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Chef Cuisine Options

Starters

Bread & Dips
Salad
Sashimi
Crudites



Starters

Great for sharing




Cheese & Crackers

Artisan crackers accompanied by cheeses.

Vegetarian
Cheese & Crackers


Green Haloumi Salad

A garden-fresh salad with seasonal greens, cucumbers and roasted almonds.

Green Haloumi Salad


Crudités

Vibrant assortment of crisp, seasonal vegetables served with chef‑crafted dips

Crudités


Tuna Sashimi

Delicate slices of tuna served chilled with a light citrus‑soy drizzle for a pure, refreshing bite.

Tuna Sashimi



Mains

A diverse range of flavorful dishes which are all sourced daily and locally




Kabobs

Tender, marinated kabobs grilled to perfection and paired with vibrant seasonal vegetables for a fresh, flavorful dish.

Kabobs


Sushi Platters

A sleek assortment of classic and contemporary sushi, highlighting pristine ingredients and clean, delicate flavors.

Sushi Platters


Tofu skewers

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Vegan
Tofu skewers


Fish of the day

Fresh catch of the day paired with asparagus & a cream of sweet potato.

Fish
Shellfish
Fish of the day


Schnitzel

Crisp and golden on the outside, in a herb and parmesan crumb

Schnitzel



Desserts

Our desserts are made in house by our pastry chef




Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting

Carrot cake


Brownie

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Dairy free
Brownie


Lemon meringue pie

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Tree nuts
Lemon meringue pie


Chocolate mousse

Our delicate, yet rich signature chocolate mousse dessert.

Chocolate mousse


Sticky date & ice cream

Served with vanilla ice cream, toffee sauce & a peanut crumble

Vegetarian
Sticky date & ice cream

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