Chef Cuisine Options
Starters
Bread & Dips
Salad
Sashimi
Crudites
Starters
Great for sharing
Cheese & Crackers
Artisan crackers accompanied by cheeses.
Green Haloumi Salad
A garden-fresh salad with seasonal greens, cucumbers and roasted almonds.
Crudités
Vibrant assortment of crisp, seasonal vegetables served with chef‑crafted dips
Tuna Sashimi
Delicate slices of tuna served chilled with a light citrus‑soy drizzle for a pure, refreshing bite.
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Kabobs
Tender, marinated kabobs grilled to perfection and paired with vibrant seasonal vegetables for a fresh, flavorful dish.
Sushi Platters
A sleek assortment of classic and contemporary sushi, highlighting pristine ingredients and clean, delicate flavors.
Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
Fish of the day
Fresh catch of the day paired with asparagus & a cream of sweet potato.
Schnitzel
Crisp and golden on the outside, in a herb and parmesan crumb
Desserts
Our desserts are made in house by our pastry chef
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert.
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
